These Milk Chocolate Coated Pistachio Muddles are small-batch clusters of smooth Swiss milk chocolate wrapped around whole pistachio nuts, sticky caramel and a sprinkle of pistachio nibs. The chocolate melts softly on the tongue, with a creamy sweetness that lets the toasted, earthy notes of the pistachios come through. Bits of caramel add a buttery chew and a hint of browned-sugar richness, while the nut nibs bring extra crunch. Enjoy straight from the pack, with coffee for a mellow contrast, or chop and scatter over ice cream, brownies or warm pancakes for added texture. A seasonal treat that makes a great gift too.
Nutritional data
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 2315 | 8400kJ/ |
| Energy kcal | 555 | 2000kcal |
| Fat | 35.3g | 70g |
| of which saturates | 19.4g | 20g |
| Carbohydrate | 51.9g | |
| of which sugars | 47.2g | 90g |
| Fibre | 0.9g | |
| Protein | 7.0g | |
| Salt | 0.38g | 6g |
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