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Lindt LINDOR Assorted Chocolate Truffles Tin – an irresistible selection of six blissful LINDOR truffle flavours with an irresistibly smooth melting filling, approx. 36 truffles, 450 g Tin
Share the bliss with Lindt LINDOR Assorted Chocolate Truffles Tin, with six blissful varieties included there’s a flavour for everyone: from classic Milk, White and Extra Dark truffles, and irresistible Hazelnut, Milk & White or Salted Caramel. The Lindt Master Chocolatiers combine expertise and the finest ingredients to produce the perfectly round chocolate shell filled with an irresistibly smooth melting centre. Since 1845, Lindt has been dedicated to producing the finest chocolates and the recipes created by the Lindt Master Chocolatiers are of the highest quality to delight your taste buds. The LINDOR Assorted Tin is the perfect chocolate selection to make sharing this Christmas truly special.
Nutritional data
Extra dark chocolate truffles with a smooth melting filling:
| Typical Values | PER 100g: |
|---|---|
| Energy | 2660 kJ / 642 kcal |
| Fat | 52 g |
| – of which saturates | 37 g |
| Carbohydrate | 35 g |
| – of which sugars | 32 g |
| Protein | 4.9 g |
| Salt | 0.03 g |
Milk chocolate truffles with a smooth melting filling:
| Typical Values | PER 100g: |
|---|---|
| Energy | 2587 kJ / 623 kcal |
| Fat | 47 g |
| – of which saturates | 34 g |
| Carbohydrate | 44 g |
| of which sugars | 42 g |
| Protein | 5.0 g |
| Salt | 0.17 g |
Milk chocolate truffles with a smooth melting white filling:
| Typical Values | PER 100g: |
|---|---|
| Energy | 2607 kJ / 628 kcal |
| Fat | 48 g |
| – of which saturates | 35 g |
| Carbohydrate | 44 g |
| – of which sugars | 43 g |
| Protein | 5.0 g |
| Salt | 0.20 g |
Milk chocolate truffles with hazelnut pieces and a smooth melting filling:
| Typical Values | PER 100g: |
|---|---|
| Energy | 2603 kJ / 627 kcal |
| Fat | 48 g |
| – of which saturates | 34 g |
| Carbohydrate | 42 g |
| – of which sugars | 40 g |
| Protein | 5.2 g |
| Salt | 0.16 g |
Milk chocolate truffles with salt crystals (Fleur de Sel) and a smooth melting caramel filling:
| Typical Values | PER 100g: |
|---|---|
| Energy | 2589 kJ / 623 kcal |
| Fat | 47 g |
| – of which saturates | 35 g |
| Carbohydrate | 43 g |
| – of which sugars | 42 g |
| Protein | 4.9 g |
| Salt | 0.45 g |
White chocolate truffles with a smooth melting filling:
| Typical Values | PER 100g: |
|---|---|
| Energy | 2625 kJ / 632 kcal |
| Fat | 48 g |
| – of which saturates | 35 g |
| Carbohydrate | 45 g |
| of which sugars | 45 g |
| Protein | 4.1 g |
| Salt | 0.20 g |
Ingredients
Extra dark chocolate truffles with a smooth melting filling:
Cocoa Mass, Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Anhydrous Milk Fat, Whole Milk Powder, Emulsifier (Soya Lecithin), Skimmed Milk Powder, Lactose, Vanilla Beans, Flavourings, Barley Malt Extract, Extra Dark Chocolate contains – Cocoa Solids: 60% minimum
Cocoa Mass, Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Anhydrous Milk Fat, Whole Milk Powder, Emulsifier (Soya Lecithin), Skimmed Milk Powder, Lactose, Vanilla Beans, Flavourings, Barley Malt Extract, Extra Dark Chocolate contains – Cocoa Solids: 60% minimum
Milk chocolate truffles with a smooth melting filling:
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Milk Chocolate contains – Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
Milk chocolate truffles with a smooth melting white filling:
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Milk Chocolate contains – Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
Milk chocolate truffles with hazelnut pieces and a smooth melting filling:
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Hazelnuts (4.2%), Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Milk Chocolate contains – Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
Milk chocolate truffles with salt crystals (Fleur de Sel) and a smooth melting caramel filling:
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Lactose, Caramel 2.1% (Sugar, Cocoa Butter, Cream Powder, Salt, Emulsifier (Soya Lecithin)), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Salt Crystals (Fleur De Sel) (0.24 %), Barley Malt Extract, Flavourings, Natural Flavouring, Salt Powder, Milk Chocolate contains – Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
White chocolate truffles with a smooth melting filling:
Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole Milk Powder, Lactose, Emulsifier (Soya Lecithin), Flavourings
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